Cocktail Stations

$75.00 per person

plus 8.875% sales tax, 20% gratuity, and 3% Admin Fee

3 Hour Reception

Includes 4 Passed Hors D’oeuvres

2 Food Stations

Standard Open Bar

Private Main Dining Room (35 Guests Minimum)

PASSED HORS D’OEUVRES

PASSED HORS D’OEUVRES

MEAT/POULTRY
Duck Spring Rolls
Asparagus Wrapped in Prosciutto
Short Rib Croquettes Beef Sliders – tomato, pickle

SEAFOOD
Flashed Fried Shrimp with peanut sauce
Scallop Crudo
Tuna Crudo
Tiny Grilled Fish Tacos
Tuna Tartar – sesame and avocado
Coconut Shrimp or Spicy Grilled Shrimp

VEGETARIAN
Vegetable Spring Rolls
Miniature Hot/Cold Soup
House smoked Mozzarella & Roasted Tomato Crostini
Mini Falafel
Gougeres
Goat Cheese Croquettes
Arancini – risotto fresh mozzarella
Vegetable Empanadas
Beer Cheese on Sourdough
Avocado Toast

FOOD STATIONS

ANTIPASTO:
Imported Meats & Cheese – Genoa salami, capicola,
prosciutto, mortadella, fresh mozzarella, grana
padano, tomatoes, roasted peppers, pepperoncino,
flatbreads

Fruit & Cheese Station – imported and domestic
cheese, fresh fruits and berries, local honey, fig jam,
flatbreads

PASTA+ (choose 1):
Risotto – wild mushrooms, roasted corn, seasonal vegetables
Homemade Ravioli – truffle butter or tomato sauce with slow roasted short rib