Cocktail Stations
$75.00 per person
plus 8.875% sales tax, 20% gratuity, and 3% Admin Fee
3 Hour Reception
Includes 4 Passed Hors D’oeuvres
2 Food Stations
Standard Open Bar
Private Main Dining Room (35 Guests Minimum)
PASSED HORS D’OEUVRES
PASSED HORS D’OEUVRES
MEAT/POULTRY
Duck Spring Rolls
Asparagus Wrapped in Prosciutto
Short Rib Croquettes Beef Sliders – tomato, pickle
SEAFOOD
Flashed Fried Shrimp with peanut sauce
Scallop Crudo
Tuna Crudo
Tiny Grilled Fish Tacos
Tuna Tartar – sesame and avocado
Coconut Shrimp or Spicy Grilled Shrimp
VEGETARIAN
Vegetable Spring Rolls
Miniature Hot/Cold Soup
House smoked Mozzarella & Roasted Tomato Crostini
Mini Falafel
Gougeres
Goat Cheese Croquettes
Arancini – risotto fresh mozzarella
Vegetable Empanadas
Beer Cheese on Sourdough
Avocado Toast
FOOD STATIONS
ANTIPASTO:
Imported Meats & Cheese – Genoa salami, capicola,
prosciutto, mortadella, fresh mozzarella, grana
padano, tomatoes, roasted peppers, pepperoncino,
flatbreads
Fruit & Cheese Station – imported and domestic
cheese, fresh fruits and berries, local honey, fig jam,
flatbreads
PASTA+ (choose 1):
Risotto – wild mushrooms, roasted corn, seasonal vegetables
Homemade Ravioli – truffle butter or tomato sauce with slow roasted short rib