Lunch Menu

3 Course Prix Fixe Lunch Menu

Includes Soda, Iced Tea, Coffee/Tea Service

$50.00 per person, plus 8.875% sales tax, 20% gratuity, and 4% Admin Fee

STARTERS

Please choose 1 from the following

Seasonal Soup

Brooklyn Grange Salad
farmstead cheese, walnuts, pickled onion, everything crumble, caesar dressing

Arugula Salad
walnuts, lemon-vinaigrette, green olives, cheddar

Spiced Fried Calamari
chipotle mayo

ENTREES

Please choose 3 from the following:

Wild Mushroom Risotto
corn, pea shoots, grated cheese

Roasted Half Chicken
radish salsa verde, polenta

Jones Beach Steak
whipped herb potatoes, seasonal vegetable

Atlantic Salmon
asparagus, sorrel, charred onion

Maryland Lump Crabcake
over seasonal greens, aioli

Chicken Milanese
hand-pounded chicken breast, lemon caper sauce, arugula salad

DESSERT

Chef’s Selection

ADDITIONS

Bar Package:
$30.00 per person
Standard open bar for 3 hours

Site fee for 3 hours (75+ guests)
$3,500.00