The Landing Wedding Package

5-Hour Reception Includes:

6 Passed Hors d’Oeuvres

4-Course Dinner

2 Food Stations

Beer, Wine, & House Spirits

HORS D’OEUVRES(Choice of 5)

Meat/Poultry

Duck Spring Roll
Duck Confit Tortillas
Pulled Pork Tower
Asparagus Wrapped in Prosciutto
Dates Wrapped in Prosciutto w/ Blue Cheese
Beef or Pork Sliders
Sliced Steak Crostini Chimichurri

Seafood

Smoked Salmon on Potato Coins
Scallop Crudo
Tuna Crudo
Tiny Grilled Fish Tacos
Mini Crab Cakes
Roasted Mushrooms w/ Fresh Crab Meat
Flash-Fried Shrimp w/ Peanut Sauce
Coconut Shrimp
Spicy Grilled Shrimp
Cocktail Shrimp

Vegetables

Vegetable Spring Rolls
Miniature Hot/Cold Soup
Smoked Mozzarella & Roasted Tomato Crostini
Mini Falafel Tataki
Gougeres
Goat Cheese Croquettes
Avocado Toast
Risotto Croquettes
Ricotta-Rooftop Honey Crostini

Additional hors d’oeuvres can be added for $5 pp per selection.

STATIONED FOOD

Fruit & Cheese (included ) And
Crudite (included)

Cornucopia (+$15 pp)

Cured Meats, Artisanal Cheeses, G
rilled Vegetables, Bread, & Olives

Pasta (+$12 pp) (Choice of 2)

Wild Mushroom or Pumpkin Ravioli
Pasta Primavera w/ Organic Vegetables
Penne Vodka w/ Prosciutto & Peas
Penne w/ Fresh Tomato, Basil, & Parmesan

Seafood (+$35 pp)

Clams, Oysters, Mussels,
Shrimp Cocktail, & Seafood Salad

Sushi (+30 pp)

SALAD COURSE

Seasonal Vegetable Salad

Citrus Vinaigrette

Baby Spinach Salad

Baby Spinach, Chickpeas, Cauliflower, Goat Cheese, Ginger-Scallion Dressing

Butter Lettuce Salad

Breakfast Radish, Cucumber, Gorgonzola, Lemon Vinaigrette

Harvest Salad

Mixed Greens, Seasonal Berries, Goat Cheese,Balsamic Vinegar

Pear & Arugula Salad

Arugula, Roasted Pears, Brie Cheese, Cider Vinaigrette

MID COURSE

House-Made Ravioli

Ricotta Cheese, Vine-Ripened Tomatoes

Risotto

Seasonal Vegetable Coulis

Mushrooms & Pork Belly

Spinach, Polenta, Balsamic Vinaigrette

Roasted Cauliflower

Breadcrumbs, Chives, Anchovy Crème, Tomato-Ginger Sauce

Seasonal Soup

Maryland Lump Crab Cake (+$5 pp)

Seasonal Vegetables, Sriracha Mayo

ENTREES(Choice of 3)

Pan-Seared Atlantic Salmon

Pea Puree, Asparagus

Seasonal Fish

Vegetable Caponata, Arugula

French Cut Chicken

Roasted Wild Mushrooms, Cippolini Onions

Risotto

Seasonal Vegetables, Shaved Goat Cheese

Stuffed Cornish Game Hen

Wild Rice, Seasonal Vegetables

Slow-Roasted Beef Short Rib

Herb-Potato Puree, Grated Farmstead Cheese, Gremolata

Grilled Shell Steak

Mashed Yukon Potatoes, Whipped Herb Butter, Asparagus

Branzino

Mixed Greens, Heirloom Tomato, Olives

Duck Breast

Barley Risotto, Black Garlic Soubise

Filet Mignon (+$5 pp)

Whipped Potatoes, Asparagus, Red Wine Reduction

Grilled Rack of Lambs (+$8 pp)

Dijon-Herb Glaze, Sweet Potato Gratin, Lollipop Kale

DESSERT

Chocolate Caramel Mousse

Fresh-Sliced Fruit & Berries

Dessert Station (+$20 pp)

Pastries, Cookies, Cakes, Tarts, Brownies

BEVERAGES

INCLUDED:

Champagne, Selected Wines, & Sparkling Water upon arrival Open Bar w/ Beer, Wine, & House Spirits throughout event Champagne Toast

UPGRADES:

Top Shelf Open Bar (+$25 pp)
Premium Open Bar (+$35 pp)

We accept certified checks, money orders, and major credit cards. **All deposits and payments are non-refundable.**